Recette de cuisineHomemade recipes · Hainaut
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Mushroom sauce

Mushroom sauce

Sauces

Discover this delicious mushroom sauce, perfect for accompanying your meat or fish dishes.

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Recipe from Max Speed, Micke, Vilse and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This mushroom sauce is a simple yet delicious accompaniment that adds a touch of elegance to your meals. Whether you use fresh or frozen mushrooms, this recipe guarantees a delightful result.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodbread

Ingredients

4 people
  • $0.90
  • $0.17

Directions

  1. Boil 500ml of water and add a bouillon cube.
  2. Let it simmer uncovered until about 3 dl of water remains (at least 15 minutes).
  3. Next, sauté the mushrooms in a large pan for a few minutes, or until most of the liquid from the mushrooms has evaporated (if you are using mushrooms that are quite wet, such as Karl Johan mushrooms, for example).
  4. Next, add the broth and cream to the pan and simmer until the mixture has a creamy consistency.

Equipment

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Before you start

Ingredients

  • 2-3 tablespoons of your preferred mushrooms
  • 3 tablespoons of vegetable stock
  • 1.5 dl of cream or a soy-based alternative

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