Average score* 81/100Seitan wrapped in parchment paper with olives.
Discover this simple yet delicious recipe for seitan wrapped in parchment paper with grilled olives.
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Average score* 81/100Discover this simple yet delicious recipe for seitan wrapped in parchment paper with grilled olives.
Average score* 45/100Beef roulade with sauerkraut and meatballs made from bread and apples. A classic German Sunday dish.
Average score* 87/100Mini|vertical|Discover this traditional recipe from the Rhin region, featuring butter and milk for a unique flavour.
Average score* 74/100A rich chocolate cake, made with margarine and cocoa, baked in three small molds, featuring a fluffy, firm egg foam mixed with sugar and incorporated into…
Average score* 93/100Fish fillets coated in flour, seasoned with a sauce made from beer, Worcestershire sauce, and mustard, and baked in melted butter.
Average score* 17/100A white cabbage baked in the oven in layers, with ground meat, caraway seeds, and chopped apples, seasoned with broth and topped with butter: a hearty dis…
Average score* 50/100A lemon meringue tart on a shortcrust pastry base, topped with a creamy lemon custard and a torched meringue for a golden touch.
Average score* 51/100A roasted duck filled with small, tart apples, cooked on a bed of onions and seasoned with broth, served with roasted apples and its sauce.
Average score* 82/100A soft, buttery cake made with melted butter, eggs, and flour, flavored with cocoa, vanilla, or walnuts, baked in a long loaf pan.
Average score* 88/100Small tuna, ricotta, caper, and Parmesan meatballs, breaded and baked, to be served warm or cold with lemon.
Average score* 66/100A soft, Spanish almond cake, made without yeast, soaked in a fragrant syrup, topped with Italian meringue, and decorated with candied fruits.
Average score* 74/100A simple, moist, and fragrant almond flour cake with fresh eggs and lemon zest, perfect for eight people and ideal for an afternoon snack.