Three-layer chocolate cake
A rich chocolate cake, made with margarine and cocoa, baked in three small molds, featuring a fluffy, firm egg foam mixed with sugar and incorporated into…
This generous chocolate cake yields three small cakes. The chocolate and margarine-based batter is enriched with beaten eggs and sugar, creating a light and airy texture.
Ingredients and directions
- Prep time25 min
- Cook time40 min
- Total1 hr 5 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$4.97 $0.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $0.50
- $0.66
- $0.66
- $0.19
- $0.87
- $2.09
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Melt the margarine.
- In a large bowl, combine the flour, yeast, milk, cocoa, margarine, and 500g of sugar until a smooth mixture forms. ≈ 4 min
- Whip the eggs with the remaining sugar until stiff peaks form. ≈ 4 min
- Incorporate this mousse into the mixture. ≈ 4 min
- Pour the batter into three greased muffin tins and bake at approximately 180 °C for about 40 minutes.
The bill
Three-layer chocolate cake
- 500 ml of milk$0.50
- 600 g of sugar$0.66
- 500 g of flour$0.66
- 2 packets of baking powder (20 g)$0.19
- 250 g of margarine$0.87
- 6 eggs$2.09
Total$4.97
that's $0.28 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.