Recette de cuisineHomemade recipes · Hainaut
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Baked fish fillets, beer, and mustard

Baked fish fillets, beer, and mustard

Main dishes

Fish fillets coated in flour, seasoned with a sauce made from beer, Worcestershire sauce, and mustard, and baked in melted butter.

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Recipe from Yivan000, Urbano (Wikibooks), adapted by Recette de cuisine · · updated on

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This baked fish is easy to prepare: the fillets are coated in flour, placed in melted butter, and then drizzled with a sauce made from beer, Worcestershire sauce, and mustard.

Ingredients and directions

  • Prep time10 min
  • Cook time35 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$0.76 $0.19 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.08
  • $0.04
  • $0.05
  • $0.09
  • $0.46
  • $0.03
  • $0.01

Prices from US supermarkets.

Directions

  1. Dredge the fish fillets in flour, salt, and pepper. ≈ 10 min
  2. Melt the butter in a baking dish. ≈ 3 min
  3. Arrange the fish fillets on top. ≈ 3 min
  4. Combine the beer, Worcestershire sauce, and mustard, then pour over the fish. ≈ 4 min
  5. Bake at 190 °C.
  6. Bake for approximately 35 minutes, basting with the sauce occasionally, then remove from the oven.

The bill

Baked fish fillets, beer, and mustard

  • 4 tablespoons of flour$0.08
  • 1 tablespoon of salt$0.04
  • 1/4 teaspoon of pepper$0.05
  • 2 tablespoons of butter$0.09
  • 180 ml of beer$0.46
  • 1 1/2 tablespoons of Worcestershire sauce$0.03
  • 1/4 cup of dry mustard$0.01

Total$0.76

that's $0.19 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 pieces of fish
  • 4 tablespoons of flour
  • 1 tablespoon of salt
  • 1/4 teaspoon of pepper
  • 2 tablespoons of butter
  • 180 ml of beer
  • 1 1/2 tablespoons of Worcestershire sauce
  • 1/4 cup of dry mustard

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