Average score* 87/100Hearty Feta and Potato Tartiflette
An original, flavorful take on tartiflette made with feta, perfect for a cozy dinner served with a big green salad.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Hearty Feta and Potato Tartiflette, Panj Cake, a rolled biscuit with walnuts and chocolate, Chocolate soufflé, Spicy Dendeng…
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Average score* 87/100An original, flavorful take on tartiflette made with feta, perfect for a cozy dinner served with a big green salad.
Average score* 42/100A rolled biscuit filled with walnuts and cocoa, topped with two vanilla creams: one with caramelized walnuts and the other with chocolate, all covered in …
Average score* 88/100This rich and fluffy chocolate soufflé is easy to make. Serve it hot for an unforgettable treat.
Average score* 56/100Recipe for slow-cooked, dried beef in a spicy sauce, perfect for winter evenings.
Average score* 87/100Simple and fragrant, this honey and pumpkin seed biscuit recipe pairs well with tea or milk.
Average score* 86/100Meatloaf with ground beef, parsley, onion, bread, egg and spicy ketchup, baked for 45 minutes at 175 °C: served here with tomatoes and potatoes.
Average score* 73/100Discover this traditional Harz pastry, made with eggs, sour cream, and vanilla pudding. It’s a sweet and moist cake.
Average score* 59/100Christmas cake is a traditional fruitcake served during the Christmas holidays in England. Here is a simple recipe for a classic Christmas cake, which can…
Average score* 82/100Discover this delicious recipe for sausage and ham simmered in a flavorful white wine, served with a tomato purée.
Average score* 69/100A recipe for slow-cooked spaghetti with ground meat, sausage, and seasonings, creating a comforting dish.
Average score* 66/100A slow-baked gratin of mashed apples, ham, fresh cheese, and mozzarella, resulting in a beautiful golden crust.
Average score* 77/100A vegetarian gratin made with eggplant and sheep’s milk cheese, served with flatbread to soak up the juices.