Chocolate soufflé

Directions

1. First, take 125 ml of milk and bring it to a boil in a pot or saucepan. ⏱ ≈ 10 min
2. Next, I add the chocolate and melt it gently over low heat. ⏱ ≈ 40 min
3. In a separate pan, melt 2 tablespoons of butter and add 1.5 tablespoons of flour. ⏱ ≈ 7 min
4. Cook until the mixture is nicely browned. ⏱ ≈ 10 min
5. Then, add the chocolate and milk mixture, 2 tablespoons of powdered sugar, and mix well. ≈ 4 min
6. Once the dough has come together, add the 3 egg yolks and mix for an additional 2 minutes. ⏱ 2 min
7. Next, remove the fire pit and allow it to cool completely. ⏱ ≈ 20 min
8. In a separate bowl, whisk together 3 egg whites and 1/4 teaspoon of salt. ≈ 4 min
9. Once the chocolate mixture has cooled, fold it into the egg whites and mix again. Grease the ramekins lightly with cocoa and butter, then pour in the mixture. ⏱ ≈ 20 min
10. Bake in a preheated oven at 200 degrees Celsius for 10 minutes. ⏱ 10 min
11. If you wish, you can serve it immediately after it comes out of the oven, sprinkled with powdered sugar. ⏱ ≈ 35 min
12. Enjoy your meal! ≈ 3 min