Honey and poppy seed biscuits

Honey and poppy seed biscuits

Desserts

Simple and fragrant, this honey and pumpkin seed biscuit recipe pairs well with tea or milk.

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These biscuits are very easy to make and offer a sweet and fragrant flavor thanks to the honey and pumpkin seeds. They are delicious served with tea or milk.

Ingredients and directions

  • Prep time20 min
  • Cook time12 min
  • Total32 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.10 $2.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $0.42
  • $1.67
  • $0.14
  • $0.42
  • $0.35
  • $0.05
  • $0.50
  • $0.14
  • $0.54
  • $0.85
  • $0.02

Prices from US supermarkets for 7 of 11 ingredients; Belgian prices for the rest.

Directions

  1. In a large bowl, combine the flour, cornstarch, baking powder, and a pinch of salt with the sugar. ≈ 4 min
  2. Add the margarine and egg, then mix well. Next, add the honey and milk, and mix again. ≈ 4 min
  3. Incorporate the poppy seeds and the grated lemon zest, then finish working the dough by hand on a clean surface. ≈ 4 min
  4. Using a rolling pin, roll out the dough to a thickness of about 10 mm, then cut out shapes using a cookie cutter. Place the cookies on a griddle covered with parchment paper. ≈ 3 min
  5. Bake in a preheated oven with a fan at 160 °C for approximately 12 to 14 minutes.

The bill

Honey and poppy seed biscuits

  • 320 g of wheat flour, preferably whole wheat, type 2$0.42
  • 160 g of potato starch$1.67
  • 120 grams of sugar$0.14
  • 120 g of vegetable margarine$0.42
  • 1 egg$0.35
  • 50 g of milk$0.05
  • 2 generous tablespoons of honey, preferably chestnut honey$0.50
  • 16 grams of baking powder$0.14
  • 2 generous tablespoons of poppy seeds$0.54
  • 3 lemons (zest grated)$0.85
  • A pinch of salt$0.02

Total$5.10

that's $2.55 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 320 g of wheat flour, preferably whole wheat, type 2
  • 160 g of potato starch
  • 120 grams of sugar
  • 120 g of vegetable margarine
  • 1 egg
  • 50 g of milk
  • 2 generous tablespoons of honey, preferably chestnut honey
  • 16 grams of baking powder
  • 2 generous tablespoons of poppy seeds
  • 3 lemons (zest grated)
  • A pinch of salt

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