Average score* 56/100
Desserts
Kouign-amann
Discover the traditional recipe for kouign-amann, a Breton cake made with butter and flour, known for its crispy exterior and soft interior.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Kouign-amann, Lemon ricotta tart, Garut Dodol, Murcian meatloaf…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 56/100
Average score* 85/100
Baking
Lemon ricotta tart
An Italian crostata: a pastry filled with fresh ricotta, sugar, eggs, and lemon zest, baked in a convection oven for 40 minutes.
Average score* 71/100
Desserts
Garut Dodol
Discover this delicious Indonesian treat, Garut dodol, made with sticky rice flour and palm sugar.
Average score* 72/100
Main dishes
Murcian meatloaf
Discover this traditional Spanish recipe, a delicious and flavorful meatloaf.
Average score* 96/100
Main dishes
Lamb kebab
Discover this easy-to-make lamb kebab recipe for enjoyable moments with friends and family.
Average score* 87/100
Main dishes
Stuffed zucchini with cheese and herbs
Discover these cheese and herb-filled zucchini, a unique and delicious dish perfect for summer.
Average score* 75/100
Desserts
No-bake cheese tart
Discover this no-bake cheesecake, perfect for a light and delicious dessert.
Average score* 81/100
Desserts
Almond cake
Discover this traditional almond cake recipe, which is easy to make and incredibly delicious.
Average score* 71/100
Main dishes
Venison meatballs
Discover these delicious and traditional venison meatballs, served with a subtly flavored sauce.
Average score* 92/100
Main dishes
Bruschetta
Small Italian toasts topped with tomatoes, mozzarella, and fresh herbs.
Average score* 62/100
Main dishes
cod cooked in a Provençal style
A delicious cod dish, cooked with herbs and white wine, served with hard-boiled eggs and red pepper.
Average score* 80/100
Main dishes
Lorraine egg pasta with ground apple
A hearty potato and apple purée with cheese and parsley, topped with scrambled eggs in wells: a classic, practical dish from the Lorraine region, perfect …