Almond cake
Discover this traditional almond cake recipe, which is easy to make and incredibly delicious.
Here is a classic almond cake recipe, adapted for optimal results.
Ingredients and directions
- Prep time45 min
- Cook time30 min
- Resting15 min
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$11.23 $1.40 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.40
- $0.17
- $2.30
- $0.13
- $0.24
- $0.28
- $0.50
- $5.51
- $0.70
Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.
Directions
- Whip the whites until stiff peaks form. ≈ 4 min
- Add the egg yolks and continue threshing. ≈ 4 min
- Add the sugar, then mix again. ≈ 4 min
- Add the almonds, breadcrumbs, wheat flour, butter, icing sugar, milk, and finally, the egg whites, whipped to stiff peaks. ≈ 3 min
- Pour the batter into a greased baking dish and bake in a preheated oven at 180 °C for approximately 30 minutes.
The bill
Almond cake
- 4 eggs$1.40
- 150 g of sugar$0.17
- 250 g of roasted and ground almonds$2.30
- 3 tablespoons of bread crumbs$0.13
- 3 cups (approximately 180g) of wheat flour$0.24
- 2 tablespoons of butter$0.28
- 2 cups (of milk)$0.50
- 1 cup (of tea) of walnuts$5.51
- 2 eggs$0.70
Total$11.23
that's $1.40 per person
Estimated price; varies by store.
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