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Venison meatballs

Venison meatballs

Main dishes

Discover these delicious and traditional venison meatballs, served with a subtly flavored sauce.

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Recipe from Affe2011, NERIUM (Wikibooks), adapted by Recette de cuisine ·

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These venison meatballs are a traditional dish made with high-quality and refined ingredients. Served with a delicate sauce, they offer a unique culinary experience.

Ingredients and directions

  • Prep time30 min
  • Cook time25 min
  • Resting10 min
  • Total1 hr 5 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.88 $1.72 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $4.00
  • $0.66
  • $0.70
  • $0.88
  • $0.14
  • $0.50

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. The heart must be removed from its sac and tendons, then chopped and mixed with meat and fat. ≈ 3 min
  2. Next, mix the ground meat as you would for traditional meatballs. ≈ 4 min
  3. Cook them in the same way.
  4. Add a teaspoon of bilberry jam or hazelnut butter to the sauce for a slightly different flavor. ≈ 3 min

The bill

Venison meatballs

  • 250 g of bacon or pork fat$4.00
  • 2 cups of flour$0.66
  • 2 eggs$0.70
  • 6 small onions$0.88
  • 2-3 teaspoons of pepper$0.14
  • 2 cups of milk$0.50

Total$6.88

that's $1.72 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of venison heart
  • 250 g of venison
  • 250 g of bacon or pork fat
  • 2 cups of flour
  • 2 eggs
  • 6 small onions
  • 2-3 teaspoons of pepper
  • 2 cups of milk
  • 3 cups of Vichy water

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