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No-bake cheese tart

No-bake cheese tart

Desserts

Discover this no-bake cheesecake, perfect for a light and delicious dessert.

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Recipe from Lari~dewikibooks, Klaus Eifert, EvaK and 3 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This no-crust cheese tart is a delicious alternative to traditional tarts. It’s perfect for a light and refreshing dessert.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr
  • Resting15 min
  • Total1 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$13.12 $1.64 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $3.38
  • $0.09
  • $6.58
  • $1.40
  • $0.28
  • $1.39

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Combine all the ingredients together until you have a smooth mixture. ≈ 4 min
  2. Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour ≈ 3 min
  3. Bake in a preheated oven at 180 °C with top and bottom heat, or at 160 °C with convection, for approximately 1 hour.

The bill

No-bake cheese tart

  • 1250 g of plain yogurt$3.38
  • 2 servings of vanilla sugar$0.09
  • 2 portions of vanilla pudding mix$6.58
  • 4 eggs$1.40
  • 250 g of sugar$0.28
  • 150 g of melted butter$1.39

Total$13.12

that's $1.64 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1250 g of plain yogurt
  • 2 servings of vanilla sugar
  • 2 portions of vanilla pudding mix
  • 4 eggs
  • 250 g of sugar
  • 150 g of melted butter
  • Lemon peel, 1 bunch of grapes, 1 can of drained mandarin oranges (optional)

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