Lamb kebab
Discover this easy-to-make lamb kebab recipe for enjoyable moments with friends and family.
This dish is perfect for family meals or gatherings with friends. The lamb kebabs are delicious and easy to prepare.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Calories83 kcal/serving
- Cooking methodfour
- Estimated cost$5.28 $1.32 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $4.06
- $0.19
- $0.88
- $0.15
Prices from US supermarkets for 1 of 4 ingredients; Belgian prices for the rest.
Directions
- In a bowl, combine the ground lamb, grated carrot, chopped onion, and ginger. ≈ 4 min
- Add the spices and mix well. ≈ 4 min
- With wet hands, form small rolls about the size of a finger and approximately 2 cm long. ≈ 10 min
- Place the kebabs on parchment paper and bake them in an oven at 150 °C for 15 minutes.
The bill
Lamb kebab
- 200 g of ground lamb$4.06
- 1 finely grated carrot$0.19
- 1 teaspoon of ground ginger$0.88
- 1 small onion, finely chopped$0.15
Total$5.28
that's $1.32 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 83 kcal |
|---|---|
| Fat | 2.7 g |
| Saturated fat | 1 g |
| Carbohydrates | 3.4 g |
| Sugars | 2.7 g |
| Fiber | 1.3 g |
| Protein | 10.5 g |
| Salt | 0.12 g |
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