Stuffed zucchini with cheese and herbs

Ingredients

• 4 zucchini
• 3 eggs
• grated bread
• grana cheese or goat cheese
• mint
• 3 tablespoons of extra virgin olive oil
• parsley
• sale
• pepe
• 2 cloves of garlic

Place the whole zucchini in a pot of boiling water and blanch for 5 minutes.

Cut each zucchini in half to create small boat shapes, then carefully empty the inside of each zucchini, collecting all the contents in a bowl.

This will allow for the creation of containers with thin, yet durable, walls.

Next, place the containers you have obtained in a lightly oiled, oven-safe dish.

Therefore, the next step is to prepare a dough using the diced zucchini pieces, to which you will then add the various ingredients: breadcrumbs, parsley, mint, cheese, pepper, salt, olive oil, and garlic, as well as the beaten eggs.

Finally, fill the small ramekins with this mixture, then place them in a baking dish that has been greased.