Average score* 92/100
Main dishes
Neapolitan-style fusilli pasta
Enjoy these fusilli pasta, cooked with tomatoes, mozzarella, and pecorino cheese, for an authentic and delicious meal.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Neapolitan-style fusilli pasta, Fusilli pasta with meatball sauce, Almond Focaccia, Duck with grapes…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 92/100
Average score* 63/100
Main dishes
Fusilli pasta with meatball sauce
Discover this traditional Belgian pasta recipe with a delicious meatball sauce.
Average score* 58/100
Main dishes
Almond Focaccia
A soft and fragrant almond focaccia, perfect for an appetizer or starter.
Average score* 55/100
Main dishes
Duck with grapes
Discover this delicious recipe for duck with grapes, slow-cooked with red wine and ripe black grapes.
Average score* 49/100
Main dishes
Italian-style duck
Discover this delicious recipe for duck with orange and sage, perfect for a special occasion.
Average score* 55/100
Main dishes
Duck with apples
Discover this delicious duck and apple recipe, a refined and flavorful dish perfect for special occasions.
Average score* 28/100
Main dishes
Chinese-style lacquered duck
Discover this traditional and delicious glazed duck recipe, served with flour crepes.
Average score* 71/100
Main dishes
Czech-style duck
Discover this delicious Czech-style duck recipe, slow-cooked with citrus zest and grapes.
Average score* 81/100
Main dishes
Janssons' cold, a specialty of the Hainaut region
A classic Belgian dish from the Hainaut region, Janssons’s cold potato gratin is a savory dish made with potatoes, apples, and sardines.
Average score* 96/100
Main dishes
an egg in a dill sauce
Discover this recipe for baked eggs, served with a delicious dill sauce.
Average score* 34/100
Main dishes
Brabant-style pheasant
Recipe for roasted pheasant and braised white cabbage, originating in Brussels and enjoyed throughout Belgium.
Average score* 100/100
Appetizers
Egg salad
A simple yet delicious salad with hard-boiled eggs and mayonnaise, perfect as a filling for sandwiches or wraps.