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Czech-style duck

Czech-style duck

Main dishes

Discover this delicious Czech-style duck recipe, slow-cooked with citrus zest and grapes.

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Recipe from Persino, Igor123121, Alessia and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This Czech-style duck dish is a sophisticated meal that combines sweetness and acidity. It’s perfect for a special occasion or a family gathering.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting15 min
  • Total1 hr 30 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$0.93 $0.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.01
  • $0.19
  • $0.01
  • $0.01
  • $0.31
  • $0.03
  • $0.37

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Clean a whole duck, cut it into 4 pieces, and season it with salt and nutmeg. ≈ 8 min
  2. Coat the duck pieces with a thin layer of flour. ≈ 3 min
  3. In a pan, heat some fat and sear the duck pieces on each side until they are golden brown. Then, pour over with sweet cream and simmer until tender. If needed, add a little water.
  4. Remove the meat from the container, remove some of the bones, and place it in an oven-safe dish. ≈ 3 min
  5. Cover the meat with the sauce, which has been mixed with fresh cheese, citrus zest, and rinsed grapes.
  6. Grease the dish and bake for 15 to 20 minutes.

The bill

Czech-style duck

  • 5 grams of flour$0.01
  • 2 tablespoons of sweetened condensed milk$0.19
  • 1 teaspoon of grated lemon zest$0.01
  • 1 teaspoon of grated orange zest$0.01
  • 40 grams of grapes$0.31
  • salt$0.03
  • nutmeg seed$0.37

Total$0.93

that's $0.23 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 duck
  • 5 grams of flour
  • fat
  • 2 tablespoons of sweetened condensed milk
  • 20 grams of fresh cheese
  • 1 teaspoon of grated lemon zest
  • 1 teaspoon of grated orange zest
  • 40 grams of grapes
  • salt
  • nutmeg seed

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