Average score* 56/100
Main dishes
Seabird stuffed with Donostiarra filling
Cooked and shredded seagull, simmered with onion, leek, tomato, and brandy, then baked in its shell with breadcrumbs, parsley, and butter.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Seabird stuffed with Donostiarra filling, Bread pudding, Roasted quail, Walnut brownie…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 56/100
Average score* 85/100
Desserts
Bread pudding
A simple yet delicious dessert, perfect for the end-of-year holidays.
Average score* 69/100
Main dishes
Roasted quail
A traditional Belgian dish, perfect for holidays and autumn meals.
Average score* 68/100
Desserts
Walnut brownie
A rich, chocolate cake with occasional melted spots, topped with walnut pieces and a glaze. Perfect for those with a sweet tooth and discerning palates.
Average score* 85/100
Snacks
Coca from Ireland
A traditional Basque soda, soft and lemon-flavored, served with cheese.
Average score* 92/100
Snacks
Bread with salmon and broccoli
Small bread rolls filled with salmon, broccoli, and a light cream, for an original and delicious appetizer.
Average score* 70/100
Main dishes
Stuffed cauliflower, in the style of Pergue
Transform your cauliflower into a delicious dish by coating it with a flavorful mixture and baking it – a unique and tasty option.
Average score* 52/100
Desserts
candied pineapple
Discover this delicious pineapple confit recipe, perfect for desserts or appetizers.
Average score* 92/100
Desserts
Apricots
Soft, fluffy cakes made with pie crust and apricot puree, perfect for a light dessert.
Average score* 84/100
Baking
Focaccia with sun-dried tomatoes and olive oil
A soft focaccia made with olive oil and dried tomatoes: a single mixture, an hour of resting, and then 55 minutes in a hot oven.
Average score* 95/100
Desserts
Chocolate machine
Discover this unique recipe for chocolate cupcakes, made in a special bag and then dipped in milk chocolate.
Average score* 51/100
Desserts
8 Desserts in One Pan
This one-of-a-kind recipe brings eight different desserts together in one baking pan. An original bake that makes 20 servings of pure indulgence.