Bread with salmon and broccoli
Small bread rolls filled with salmon, broccoli, and a light cream, for an original and delicious appetizer.
These salmon and broccoli bread rolls are perfect for an appetizer or a unique starter. They are easy to prepare and offer a combination of tangy and savory flavors that complement each other perfectly.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$9.69 $0.81 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $3.03
- $2.09
- $0.59
- $2.61
- $0.26
- $1.11
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Generously grease the muffin tin cavities, then preheat the oven to 200 °C.
- Cut slices of bread and spread them evenly on a baking sheet. ≈ 8 min
- You can then cut them to the desired size. ≈ 8 min
- Gently place the dough into the molds; it may tear slightly. ≈ 3 min
- broccoli, cream, and eggs, pureed and seasoned generously.
- Cut the salmon into 12 small pieces and place one piece in each ramekin. ≈ 8 min
- Cook the vegetable mixture in water for about 30 minutes.
The bill
Bread with salmon and broccoli
- 500 g of broccoli$3.03
- 3-4 eggs$2.09
- 150 g to 200g of crème fraîche$0.59
- 200 g of salmon fillet$2.61
- salt, pepper, walnuts, nutmeg$0.26
- butter$1.11
Total$9.69
that's $0.81 per person
Estimated price; varies by store.
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