Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Flower-shaped piroshki, filled with meat and cabbage, Apple and cheese, Beer-marinated filet mignon, Fish with garlic, tomatoes, and white wine…
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Average score* 58/100Small, soft, flower-shaped rolls filled with ground meat, onion, and cabbage, baked until golden brown and sprinkled with nigella seeds for decoration.
Average score* 91/100A delicious and hearty main course, featuring apples and cheese in a rich and spicy sauce.
Average score* 91/100Discover this recipe for slow-cooked beef tenderloin in a pot, with beer, apples, and cream.
Average score* 93/100Baked fish fillets, seasoned with garlic, served on a bed of parsley and onion, and topped with tomatoes, white wine, and golden breadcrumbs.
Average score* 65/100A light and tangy dessert, the lemon tart is a classic of Belgian pastry.
Average score* 96/100Discover this vegetarian bread recipe, which is high in protein and easy to prepare. It’s perfect for everyday meals.
Average score* 39/100Venetian focaccia is a sweet, yeasted bread similar to Easter bread, flavored with marsala, citron, and vanilla, and made with three kneading stages.
Average score* 76/100Baked fish fillets with butter, topped with crunchy vegetable julienne, drizzled with soy sauce and a touch of hot oil before serving.
Average score* 91/100Discover how to make homemade sugar sticks, a simple and enjoyable culinary treat.
Average score* 81/100Homemade strawberry tart: blind-baked crust, vanilla pastry cream and 500 g of strawberries. “All made with my own two hands!”
Average score* 95/100A traditional dish from Kerala, a flatbread made with rice and spinach leaves, served with rice or curry.
Average score* 83/100A traditional Spanish dessert, the mató de Pedralbes is a light and delicate panna cotta.