Apple and cheese

Ingredients

• Ground apple (3, cut into medium-sized pieces)
• Cheese (in small cubes), 200 grams
• 1/2 cup of chopped onion
• Grated ginger: 1 tablespoon
• 1 tablespoon of chopped garlic
• 1/2 cup of chopped tomatoes
• 1 teaspoon of finely chopped fresh chili pepper
• Half a teaspoon of turmeric powder
• 1/2 teaspoon of ground red spices
• 1 tablespoon of ground cilantro
• Ground spices: 1/2 teaspoon
• 1/2 teaspoon of warm spices
• To taste
• olive oil: 1/2 cup

Peel the apples and cut them into pieces of a medium size.

Fry the small pieces of cheese in hot oil until they are lightly golden, then remove them.

In a separate container, heat some oil paint and add the chopped onion.

Stir until the mixture reaches a dark brown color.

Next, add ginger, garlic, and chopped fresh chili peppers, and continue to cook until the spices release their aroma.

Combine the chopped tomatoes, turmeric, red chili peppers, parsley, cumin, and salt, then season well.

Add the potatoes and cook for a few minutes, stirring occasionally, until they are tender.

Once the potatoes are almost cooked, cover them with pieces of French-style cheese and spices, then let them rest for a few minutes.