Average score* 85/100
Baking
Clean-Out-the-Fridge Fruit Pound Cake
Fruit pound cake: 250 g each of butter, flour and sugar, 4 eggs and whatever fruit is left in the fridge, baked for 45 minutes at 180 °C.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Clean-Out-the-Fridge Fruit Pound Cake, Prosciutto-Wrapped Chicken Roll-Ups, Fresh cheese and mulberry jam tart, Fresh cheese tart baked on puff pastry…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 85/100
Average score* 90/100
Main dishes
Prosciutto-Wrapped Chicken Roll-Ups
Pounded chicken cutlets filled with goat cheese, sun-dried tomatoes and basil, wrapped in prosciutto and baked for 30 minutes.
Average score* 48/100
Baking
Fresh cheese and mulberry jam tart
A pie made with a sugar pastry crust, filled with a cream made from fresh cheese and gelatin, and topped with mulberry jam: fresh, sweet, and slightly tar…
Average score* 65/100
Baking
Fresh cheese tart baked on puff pastry
A pre-baked tart with a fresh cheese filling on puff pastry, topped with sweetened whipped cream and served fresh, accompanied by a red berry coulis.
Average score* 55/100
Main dishes
Chicken filled with prunes, chestnuts, and apples
Roasted chicken stuffed with chestnuts, sweet and sour apples, prunes, and dried apricots: a festive Azerbaijani dish with sweet and fruity flavors.
Average score* 64/100
Main dishes
Perashkis' Tatar with meat and ground apple
Small, open Tatar shoes filled with meat, apple, and onion in a kefir and butter dough. A classic Tatar dish.
Average score* 74/100
Baking
Frozen yogurt with Pryaniks
Soft, cheese-flavored biscuits made with yogurt, cream, and eggs, baked in the oven and topped with a simple white icing. A simple Russian snack.
Average score* 47/100
Main dishes
Chicken, chorizo, and olive tart
Chicken and chorizo pie, marinated in lemon, slow-cooked with chorizo, olives, vegetables, and hard-boiled eggs, topped with a golden crust. A hearty and …
Average score* 17/100
Main dishes
Beef tongue and chorizo pie
A savory pie filled with slow-cooked beef tongue, chorizo, vegetables, olives, and cheese, topped with a golden, buttery pastry baked in the oven. A gener…
Average score* 68/100
Baking
Soft almond frangipane cake
A dense and moist almond cake, made with almond paste, eggs, and whipped egg whites, baked for 45 minutes and dusted with powdered sugar: perfect for ten …
Average score* 43/100
Appetizers
Baked duck liver, partially cooked
A duck liver, partially cooked and wrapped in aluminum foil, baked in the oven for 8 minutes and then cooled: a simple festive appetizer, served on toast.
Average score* 92/100
Main dishes
Flamenco-style eggs in individual ramekins
“Eggs à la flamenca, cooked in ramekins with a tomato sauce, chorizo, bacon, green peas, and French fries: a generous and colorful Spanish dish.”