Average score* 88/100
Desserts
Alsatian Apple Tart
Alsatian apple tart: thin apple slices on shortcrust pastry, topped with eggs, cream and sugar, baked for 30 minutes.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Alsatian Apple Tart, Cheesy Tomato Clafoutis, Vanilla Crème Brûlée, Baked Chicken with Mozzarella and Cherry Tomatoes…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
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1630 recipes
Average score* 88/100
Average score* 84/100
Main dishes
Cheesy Tomato Clafoutis
Tomato clafoutis with cheese and basil: eggs, cream, milk and cornstarch poured over tomatoes and cubes of Emmental, baked for 40 minutes.
Average score* 46/100
Desserts
Vanilla Crème Brûlée
Vanilla crème brûlée: egg yolks, cream and milk baked gently in a water bath at 110 °C, then caramelized with brown sugar.
Average score* 73/100
Main dishes
Baked Chicken with Mozzarella and Cherry Tomatoes
Caprese-style chicken: cutlets topped with tomato and mozzarella, cherry tomatoes all around, 30 minutes in the oven at 200 °C.
Average score* 87/100
Main dishes
Chicken and Feta Quiche
Chicken and feta quiche on shortcrust pastry, set with eggs and cream and sprinkled with herbs: 25 minutes in the oven, nicely golden.
Average score* 35/100
Main dishes
Individual Bolognese Lasagnas with Béchamel
Individual lasagnas in foil pans: Bolognese simmered for 45 minutes, béchamel, mozzarella and grated cheese, baked for 30 minutes.
Average score* 68/100
Desserts
Caramel Custard (Crème Renversée)
Caramel custard: vanilla-infused milk, eggs and sugar, baked in a water bath over a golden caramel, then turned out.
Average score* 67/100
Main dishes
Oven-Roasted Salmon Roast with Rice Salad
Salmon roast baked for 20 minutes, served with a rice salad with corn, tomatoes, olives, feta and grated carrot: a fresh summer supper.
Average score* 93/100
Desserts
Peach and Apricot Puff Pastry Tart
Peach and apricot tart on pre-baked puff pastry, topped with eggs, sugar and cream: 30 minutes of baking in total.
Average score* 88/100
Desserts
Nutella Pound Cake in the Cake Factory
A basic French pound cake (quatre-quarts), so sugar, flour, eggs and butter, swirled with Nutella and studded with chocolate chips.
Average score* 87/100
Baking
Moist Cherry Yogurt Cake
Cherry yogurt cake: 350 to 400 g of pitted cherries tossed in flour so they don’t sink, baked for 45 minutes at 180 °C.
Average score* 64/100
Main dishes
Spinach, Ricotta and Salmon Cannelloni
Homemade cannelloni stuffed with spinach, ricotta and salmon, topped with cream and Parmesan: 25 minutes in the oven, then browned.