Average score* 40/100
Baking
Homemade Napoleon cake
The Napoleon cake: thin, crispy pastry leaves layered with a butter custard, which should be allowed to rest overnight before serving.
Oven recipes
Oven recipes: 1624 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade Napoleon cake, Marble dark chocolate cheesecake, Chicken roll with dried apricots and walnuts, Paska, an Armenian Easter bread…
- 1628recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1624
- Pan-fried recipes1190
- Blender recipes427
- Deep-fried recipes237
- Casserole and stew recipes214
- Steamed recipes102
- No-cook recipes72
- Wok recipes57
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes15
1628 recipes
Average score* 40/100
Average score* 53/100
Baking
Marble dark chocolate cheesecake
A dark chocolate marbled cheesecake with a creamy, generous filling, served on a buttery biscuit base: a rich and decadent dessert, baked for 50-55 minute…
Average score* 42/100
Main dishes
Chicken roll with dried apricots and walnuts
A deboned chicken, filled with dried apricots, walnuts, egg, and parsley, rolled in parchment paper, and baked in the oven: a festive dish that is sure to…
Average score* 56/100
Baking
Paska, an Armenian Easter bread
Paska is an Armenian Easter brioche made with sourdough, butter, and vanilla, baked in a high-sided mold and decorated with colorful Easter eggs.
Average score* 78/100
Baking
Biscuit roll with jelly
A light, egg-based biscuit, baked on a tray, spread with orange or strawberry jam, and then rolled: a classic afternoon snack that is easy to slice and ve…
Average score* 46/100
Main dishes
Gardener, Philippine terrine made with banana leaves
A Filipino pork terrine, featuring chicken liver, sausage, pineapple, and egg, cooked in banana leaves: a festive and colorful dish.
Average score* 57/100
Baking
Inipit, a potato cream-filled cake
Two light sponge cakes filled with a potato, lime, milk, and butter cream: an original Filipino dessert, which should be kept refrigerated.
Average score* 98/100
Snacks
Baked mushrooms filled with Bayonne ham
Stuffed mushrooms filled with garlic, parsley, and Bayonne ham, drizzled with olive oil and baked in the oven: an easy appetizer, served with a fried egg.
Average score* 78/100
Baking
Chocolate rolled cake
A classic Christmas log cake: a delicate sponge cake rolled in a dishcloth and covered in a rich chocolate cream, ready in just 40 minutes, perfect for th…
Average score* 96/100
Desserts
Chocolate lava cake
A very simple chocolate cake: 4 eggs, 200g of butter, sugar, flour, and chocolate, baked for 20 minutes to ensure a still-soft center.
Average score* 70/100
Vegetarian
Dutch-style cassoulet with Gouda cheese, bean casserole
A comforting and easy vegetarian gratin made with navy beans, bell peppers, tomatoes, and aged Gouda cheese, topped with breadcrumbs and butter.
Average score* 93/100
Baking
Rosehip muffins
Soft rosehip muffins with butter and vanilla, baked in paper muffin tins: a fragrant and delicious treat for afternoon tea.