Average score* 95/100
Desserts
Traditional macarons
Discover the recipe for traditional Montmorillon macarons, a light and delicious dessert.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Traditional macarons, Khao Niao Mamuang, Karantika, Chocolate cake…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 95/100
Average score* 92/100
Desserts
Khao Niao Mamuang
Thai dessert featuring sticky rice and mango, served with coconut milk and sesame seeds.
Average score* 90/100
Main dishes
Karantika
A traditional Algerian snack, the Karantika is a savory pie made with chickpea flour.
Average score* 81/100
Desserts
Chocolate cake
A dense and moist cake, caramelized through slow cooking at 150 °C.
Average score* 74/100
Main dishes
Spicy fondue
Enjoy this spicy fondue with croutons, potatoes, and other vegetables for a cozy winter meal.
Average score* 49/100
Main dishes
Vaudian fondue
A traditional Swiss dish, the Vaudois fondue is a delicious meal served with Belgian endive and sausages.
Average score* 71/100
Main dishes
Comtoise veal cutlets
Discover this delicious recipe for Comtois veal, perfect for a special dinner. Served with fettuccine or mashed potatoes.
Average score* 27/100
Main dishes
Traditional sauerkraut
A traditional Belgian sauerkraut dish featuring cabbage, smoked ham, and Strasbourg sausages.
Average score* 67/100
Main dishes
Balangu: spiced lamb
Lamb meat boiled for two minutes, seasoned with pepper, cayenne, nutmeg, and garlic, coated in oil, and then roasted in the oven, served with onions.
Average score* 36/100
Main dishes
Eggplant Parmesan
Southern Italian Gratin: Fried eggplant, tomato sauce with basil, mozzarella, and Parmesan cheese, served warm or cold.
Average score* 62/100
Desserts
White cheese cake on a sandy base
German cheesecake (Käsekuchen): a light, crumbly base and a creamy lemon filling, slow-baked and served the next day.
Average score* 71/100
Desserts
Austrian-style sweet omelette (Kaiserschmarrn)
Thick and airy Austrian-style sweet omelette, cut into pieces, caramelized, and sprinkled with raisins soaked in rum. Served with a compote.