Average score* 63/100Veal roast
A traditional Italian dish, veal rostello is baked and served with a side of apple sauce.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Veal roast, rococo crescent, traditional risotto, Lamb skewers…
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Average score* 63/100A traditional Italian dish, veal rostello is baked and served with a side of apple sauce.
Average score* 70/100Discover the traditional recipe for crescent rococo, a delicious, sweet pastry with a crispy texture and intense flavor.
Average score* 65/100A delicious risotto featuring borlotti beans, rice, and classic ingredients such as bacon and sage.
Average score* 45/100Discover this traditional recipe for lamb skewers, perfect for a relaxed and enjoyable meal.
Average score* 83/100Simple recipe for pasta with diced bacon, perfect for a quick and delicious dinner.
Average score* 73/100Discover this delicious and easy-to-make barbecue roast recipe. It’s perfect for family gatherings or get-togethers with friends.
Average score* 93/100Discover this classic Belgian dessert, featuring a shortcrust pastry base, crème fraîche, and smoked bacon. A delicious and flavorful tart.
Average score* 69/100A traditional Belgian dish, perfect for holidays and autumn meals.
Average score* 89/100Discover this delicious and fluffy mashed potatoes, perfect as a side dish for fish or meat.
Average score* 60/100Discover these traditional German spice cakes, perfect for holidays!
Average score* 80/100Discover this walnut and dried plum cake, perfect for winter snacks.
Average score* 65/100A traditional Jewish savory pie, perfect for 10 guests. Preparation time: 160 minutes.