Pasta with ground pork

Pasta with ground pork

Main dishes

Simple recipe for pasta with diced bacon, perfect for a quick and delicious dinner.

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This recipe is suitable for 2 people and takes only 1 hour to prepare. Difficulty level: easy.

Ingredients and directions

  • Prep time10 min
  • Cook time35 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Calories407 kcal/serving
  • Cooking methodpan, oven
  • Estimated cost$5.17 $2.59 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $2.58
  • $1.41
  • $0.15
  • $1.03

Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Cook the pasta with a tablespoon of butter.
  2. Heat a small amount of oil in a pan and use it to coat the ground meat (which has already been seasoned).
  3. Peel the onion, cut it in half, and then finely chop it. ≈ 8 min
  4. Wash the tomatoes and also trim the ends. ≈ 8 min
  5. Once the meat is browned, add the onion to the pan and cook until softened.
  6. Then add the tomatoes and season to taste. ≈ 2 min
  7. Mix the sauce with the drained pasta. ≈ 4 min
  8. Serve these pasta with a savory, baked dish of ground pork and cheese.

The bill

Pasta with ground pork

  • 160 g of grated macaroni pasta mixed with egg yolk$2.58
  • 100 g of ground pork fat$1.41
  • 1 onion$0.15
  • 3 tomato mulberry$1.03

Total$5.17

that's $2.59 per person

Estimated price; varies by store.

Nutrition per serving

Calories407 kcal
Fat29.1 g
Saturated fat11.2 g
Carbohydrates10.9 g
Sugars8.7 g
Fiber2.8 g
Protein24 g
Salt0.14 g

Before you start

Ingredients

  • 160 g of grated macaroni pasta mixed with egg yolk
  • 100 g of ground pork fat
  • 1 onion
  • 3 tomato mulberry

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