quiche
Discover this classic Belgian dessert, featuring a shortcrust pastry base, crème fraîche, and smoked bacon. A delicious and flavorful tart.
Quiche is a traditional Belgian pie that combines the sweetness of shortcrust pastry with the richness of crème fraîche and the flavour of smoked bacon. Here’s how to make it at home.
Ingredients and directions
- Prep time25 min
- Cook time20 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$3.57 $0.60 / serving Estimated price; varies by store.
Ingredients
people
- $2.45
- $0.10
- $0.40
- $0.35
- $0.06
- $0.21
Prices from US supermarkets.
Directions
- Spread the shortcrust pastry evenly in a greased and floured tart dish. ≈ 4 min
- In a bowl, combine the milk and heavy cream. Add the egg, salt, and pepper. ≈ 4 min
- Pour this mixture onto the dough, distribute the pieces of smoked bacon, and then sprinkle with grated cheese (if desired). ≈ 2 min
- Bake for approximately 20 minutes. The quiche should be golden brown and slightly browned on top.
The bill
quiche
- shortcrust pastry$2.45
- 100 ml of milk$0.10
- 100 ml of heavy cream$0.40
- 1 egg$0.35
- salt$0.06
- pepper$0.21
Total$3.57
that's $0.60 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.