Walnut cake with dried plums
Discover this walnut and dried plum cake, perfect for winter snacks.
Discover this walnut and dried plum cake, a rich and delicious dessert.
Ingredients and directions
- Prep time30 min
- Cook time40 min
- Resting15 min
- Total1 hr 25 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$14.81 $1.85 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.16
- $0.17
- $1.75
- $0.26
- $0.08
- $4.23
- $6.61
- $0.55
Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.
Directions
- Melt the butter and let it cool.
- In a mixing bowl, beat the eggs with the sugar until you have a light, fluffy mixture. ≈ 4 min
- Add the melted butter and mix well. ≈ 4 min
- Add the sifted flour, cocoa, and baking powder. ≈ 4 min
- Add the dried plums and chopped walnuts, then gently mix. ≈ 4 min
- Pour, the batter into a greased and floured cake pan. ≈ 3 min
- Bake the cake at 180 °C for approximately 40 minutes.
The bill
Walnut cake with dried plums
- 125 g of butter$1.16
- 150 g of sugar$0.17
- 5 eggs$1.75
- 200 g of flour$0.26
- A box of baking powder$0.08
- 200 g of plums (cut into small pieces)$4.23
- 300 g of walnuts (chopped)$6.61
- 2 tablespoons of rum for a more intense flavor$0.55
Total$14.81
that's $1.85 per person
Estimated price; varies by store.
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