Average score* 84/100
Baking
Basic biscuit dough recipe: light and airy
A light, biscuit-based dough made with egg yolks, whipped egg whites, sugar, melted butter, and flour, ideal for a wide variety of pastries.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Basic biscuit dough recipe: light and airy, Ligurian pumpkin focaccia, Ricotta cake, Afghan bread…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 84/100
Average score* 52/100
Vegetarian
Ligurian pumpkin focaccia
A thin Ligurian focaccia, topped with grated pumpkin, baked in a very hot oven until the edges are just lightly golden, to be served in generous portions.
Average score* 89/100
Desserts
Ricotta cake
A simple and delicious cake, easy to make using cream cheese.
Average score* 99/100
Main dishes
Afghan bread
Afghan bread, also known as “Nan-i-Afghani,” is a traditional flatbread from Afghanistan. It’s easy to make and is baked in a round, clay oven and typical…
Average score* 65/100
Main dishes
Horse-shaped biscuits
Discover these traditional Belgian biscuits, which are easy to make and have a unique, delicious flavor.
Average score* 70/100
Baking
Soft Turkish bread with nigella seeds
A flat, soft Turkish bread, coated in egg, sprinkled with nigella and sesame seeds, perfect served with dips, soup, or as a base for pizza. A delicious tr…
Average score* 87/100
Desserts
Mining biscuits
Discover this traditional Belgian recipe, perfect for those with a sweet tooth.
Average score* 77/100
Desserts
Caramel-topped cream dessert
Discover this delicious caramel-flavored dessert, perfect for a decadent and easy-to-make treat.
Average score* 53/100
Snacks
Lagaccio Biscuits
These traditional biscuits, originating from the Lagaccio district of Genoa, are perfect for a sweet appetizer.
Average score* 84/100
Baking
Yeast dough
A delicious, rising dough, perfect for pies or doughnuts.
Average score* 97/100
Baking
Biscuit dough using baking powder
This light, airy biscuit dough, made with separated eggs, melted butter, and baking powder, makes it even lighter and ideal for cakes and rolls.
Average score* 95/100
Desserts
Homemade ice cream
Discover the simplicity of homemade ice cream with this easy and delicious recipe.