Yeast dough

Directions

1. Combine the water, milk, salt, and sugar in a pot. Bring this mixture to a boil, then remove from the heat. ⏱ ≈ 10 min
2. Add the yeast and let it rest for 5 minutes to activate. ⏱ 5 min
3. In a mixing bowl, combine the flour and eggs. Then, add the heated liquid mixture and mix until a smooth dough forms. ≈ 4 min
4. Let the dough rest at room temperature for about 1 hour. It should double in volume. ⏱ 1 hr
5. After 1 hour, preheat your oven to 200 °C. Shape the dough into waffles or tart shells. ⏱ 1 hr
6. Bake for 15 minutes at 200 °C, then reduce the temperature to 170 °C and bake for another 20 minutes. ⏱ 15 min