Homemade ice cream
Discover the simplicity of homemade ice cream with this easy and delicious recipe.
Learn how to make your own ice cream at home with this simple and delicious recipe.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting1 hr
- Total1 hr 25 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.11 $0.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.97
- $0.04
- $0.10
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Combine the egg yolks and sugar until you have a light and fluffy mixture. ≈ 3 min
- Next, we add the milk and place everything in a low oven.
- We stir to prevent the mixture from boiling over.
- Once the mixture has reached a slightly thick consistency, we remove the pot from the heat and place it in the refrigerator.
- Whip the cream until it forms stiff peaks (approximately 80%). ≈ 4 min
- Next, we cool the liquid and gradually add the vanilla, while mixing thoroughly.
- Pour that the liquid can be turned into ice according to the machine’s instructions, pour into the ice cream maker after a certain amount of time. ≈ 3 min
The bill
Homemade ice cream
- 3 egg yolks$0.97
- 45 grams of sugar$0.04
- 100 g of milk$0.10
Total$1.11
that's $0.28 per person
Estimated price; varies by store.
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