Average score* 72/100
Main dishes
Baked potato and apple gnocchi
Apple and potato gnocchi made with potato starch and grated cheese, shaped into small rolls, generously seasoned, and then baked in a moderate oven.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Baked potato and apple gnocchi, Spinach and feta börek, Double chocolate cheesecake, Mulberry pie with mulberry cream…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 72/100
Average score* 77/100
Main dishes
Spinach and feta börek
Yufka dough rolls filled with spinach, onion, and feta cheese, baked until golden brown: a traditional Balkan and Turkish snack, known for its crispy text…
Average score* 46/100
Desserts
Double chocolate cheesecake
A double chocolate cheesecake, creamy and rich, on a cocoa biscuit base and decorated with melted white chocolate: best prepared the day before.
Average score* 63/100
Baking
Mulberry pie with mulberry cream
A pie made with a sugar pastry crust, filled with a cooked mulberry cream prepared in a bain-marie, topped with a second pastry disc, lightly browned and …
Average score* 66/100
Baking
white bread with a crispy crust
A simple white bread dough that produces small rolls, baguettes, or crusty loaves, all of which are delicious when baked on the same day.
Average score* 72/100
Main dishes
Persian cheese-filled piroshki
Small, fluffy Persian bread, filled with cheese, made with a dough that uses milk and butter, and then baked until golden brown.
Average score* 64/100
Baking
Chocolate and coconut cake
A chocolate cake topped with a coconut meringue, and then glazed with chocolate: a delight for coconut lovers.
Average score* 74/100
Baking
Wrapped in soft lemon
A light, airy biscuit with a lemon-flavored filling, consisting of whole, grated lemon and sugar, topped with powdered sugar: a classic, tangy dessert.
Average score* 17/100
Main dishes
Roasted lamb shoulder with apple and potato stuffing, in the style of Ayerbe
A Spanish lamb shoulder marinated in white wine, studded with garlic and parsley, covered in bacon, and roasted on a bed of apple slices.
Average score* 70/100
Baking
Small spelt bread with cumin and flax seeds
Six small spelt bread rolls, made with spelt flour, semolina, cumin, and flax seeds, rolled in semolina before baking to create a golden and smooth crust.
Average score* 67/100
Baking
White cheese and shortbread cake
A two-layer Israeli cake: a buttery shortbread base, a vanilla cream made with Greek yogurt, and a crunchy crumb topping. Best served chilled. Serves 10.
Average score* 69/100
Baking
Upside-down lemon cake, in the Azerbaijani style
An Azerbaijani upside-down cake: thinly sliced, caramelized lemon slices, topped with a soft batter made with whipped egg whites and zest.