Average score* 52/100
Baking
Monday’s Quasimodo cake from Olvera
An Andalusian-style bread-based galette, flavored with almonds, anise, cinnamon, and sesame, and coated with a fragrant oil paint, which serves as the bas…
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Monday’s Quasimodo cake from Olvera, Poperato de Monte Sant’Angelo, with spices and orange, Carélie and leipäjuusto tartlets, Mexican baked eggs with tortillas…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
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- Oven recipes1630
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1630 recipes
Average score* 52/100
Average score* 78/100
Baking
Poperato de Monte Sant’Angelo, with spices and orange
A dry cake from Puglia, shaped like a crown, flavored with orange, cloves, cinnamon, and pepper, with a cross cut into it before baking.
Average score* 71/100
Main dishes
Carélie and leipäjuusto tartlets
Two Finnish specialties: rye tartlets filled with rice or mashed potatoes, and leipäjuusto, a golden-brown baked cheese.
Average score* 69/100
Main dishes
Mexican baked eggs with tortillas
Eggs baked in the oven on a bed of spicy kidney beans, peppers, and tomatoes, served with avocado, fresh cilantro, sour cream, and lime.
Average score* 62/100
Main dishes
Spicy Jamaican beef patties
From Jamaican-style dough shoes, golden in color and flavored with turmeric, filled with spiced ground beef and vegetables, baked until tender and fragran…
Average score* 66/100
Baking
Azerbaijani vanilla shortbread
Azerbaijani butter cookies, made with melted butter and powdered sugar, decorated with a circle of soft, golden egg yolk, sprinkled with sugar after cooli…
Average score* 80/100
Desserts
Azerbaijani chocolate bonbons
Chocolate-flavored, flowing fondant, made with chocolate, butter, egg, flour, and cocoa, and infused with a hint of rum or cognac, ready in seconds.
Average score* 56/100
Desserts
Vanilla crème brûlée
A classic crème brûlée made with egg yolks, cream, and vanilla, cooked in a water bath, then chilled and caramelized to create a crispy crust.
Average score* 72/100
Baking
Apple, brick, and hazelnut tart
A flaky pastry filled with marinated apples in brandy, encased in crispy puff pastry, and topped with a hazelnut cream: a cake to be served warm.
Average score* 60/100
Baking
Yogurt and raspberry cake
A light and refreshing yogurt and lemon cake on a sponge cake base, topped with raspberries and a jelly glaze: a dessert that can be prepared the day befo…
Average score* 70/100
Main dishes
Baked rockfish fillets, with a beer-based sauce.
Baked rockfish fillets, topped with tomato slices, in a sauce made with butter, leeks, Allium ascalonicum, and light blonde beer.
Average score* 67/100
Main dishes
Beef-filled cabbage rolls
Empty and filled with a mixture of veal, onion, parsley, and cream, the cabbage leaves are then baked in the oven and finished with a topping of butter an…