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Azerbaijani chocolate bonbons

Azerbaijani chocolate bonbons

Desserts

Chocolate-flavored, flowing fondant, made with chocolate, butter, egg, flour, and cocoa, and infused with a hint of rum or cognac, ready in seconds.

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Recipe from Irada, Cekli829 (Wikibooks), adapted by Recette de cuisine · · updated on

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These small chocolate truffles are quick and easy to make. A splash of rum or cognac enhances their flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyMedium
  • Cooking methodfour
  • Vegetarian

Ingredients

6 people
  • $0.55
  • $0.19
  • $0.70
  • $0.07
  • $0.18

Directions

  1. Break the chocolate into pieces and place them in a deep bowl set over a simmering pot of water. ≈ 3 min
  2. Add all the remaining ingredients one at a time, mixing well after each addition, until a smooth dough is formed. ≈ 3 min
  3. Grease the molds, fill them with the dough, and bake in a preheated oven at 200 °C for about 10 minutes.

Equipment

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Before you start

Ingredients

  • 100 grams of chocolate
  • 60 g of butter
  • 50 g of powdered sugar
  • 2 eggs
  • 50 g of wheat flour
  • 20 grams of cocoa
  • 1 tablespoon of rum or cognac

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