Average score* 60/100Brioche rolls filled with pastry cream and grapes
A soft, risen dough filled with vanilla pastry cream and grapes, cut into snail shapes, baked until golden brown, and then brushed with butter.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Brioche rolls filled with pastry cream and grapes, Swedish sponge cake, a soft and fluffy cake (classic or vegan), Nazok, Persian-style rolled biscuits from Qazvin, Shirini de Mashhad, Persian biscuits filled with jam…
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Average score* 60/100A soft, risen dough filled with vanilla pastry cream and grapes, cut into snail shapes, baked until golden brown, and then brushed with butter.
Average score* 90/100The Swedish sugar cake, a soft and fragrant cake flavored with vanilla or cardamom, baked for 35 minutes in the oven, with a vegan version without eggs.
Average score* 58/100Persian biscuits from Qazvin, also known as Armenian pastries: a soft, yogurt-based dough with a sweet cardamom crumble.
Average score* 76/100Persian biscuits from Mashhad, made with a sandy dough, filled with firm jam and grilled dried fruits (such as dates, figs, and apricots), coconut, and se…
Average score* 52/100An Italian focaccia with a very thin dough, slowly proofed in the oven, topped with salted and oiled raw onions, and then baked at a very high temperature…
Average score* 87/100Delicious salmon fillets, cooked under aluminum foil, then topped with a cheese sauce made with garlic, yogurt, and parsley, and baked in the oven for 15 …
Average score* 78/100A buttery sugar pastry, made with egg yolks and lemon zest, spread thinly and then cut into shapes for tea biscuits or to fill small tarts.
Average score* 24/100A typical British Sunday roast: roasted meat, golden roast potatoes, vegetables, Yorkshire puddings, and a rich, flavorful gravy, enjoyed by the whole fam…
Average score* 84/100A simple corn soufflé: frozen corn, milk, and egg mixture, then baked in the oven with a little butter for a soft, melt-in-your-mouth texture.
Average score* 97/100Traditional Cornish biscuits, made with butter and generously flavored with ginger, cinnamon, and other spices, and baked in just 15 minutes.
Average score* 77/100Roasted bell peppers baked in aluminum foil, peeled, and then coated with a garlic and cumin vinaigrette, served fresh after a few hours.
Average score* 80/100Escargots de Bourgogne, placed back in their shells, filled with a butter mixture containing garlic, parsley, and shallots, baked in the oven, and served …