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Sunday roast, English style

Sunday roast, English style

Main dishes

A typical British Sunday roast: roasted meat, golden roast potatoes, vegetables, Yorkshire puddings, and a rich, flavorful gravy, enjoyed by the whole fam…

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Recipe from Ef3 (Wikibooks), adapted by Recette de cuisine · · updated on

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Sunday roast is a traditional English family meal. It typically includes a roasted meat, roasted potatoes, Yorkshire puddings, gravy, and seasonal vegetables.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr 30 min
  • Resting10 min
  • Total2 hr 10 min
  • DifficultyMedium
  • CostPricey
  • Cooking methodfour
  • Estimated cost$35.40 $8.85 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $27.42
  • $1.79
  • $0.76
  • $2.67
  • $2.42
  • $0.03
  • $0.31

Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 200 °C. Rub the meat with salt and pepper, place it on a baking sheet, and drizzle with a little oil or lard. Roast for approximately 1 hour and 30 minutes for beef, and 1 hour and 15 minutes for chicken.
  2. Peel the potatoes, cut them into large pieces, and boil them for 10 minutes in boiling water. Drain them, coat them with a little oil, and arrange them on a baking sheet alongside the meat. Roast them for about 1 hour.
  3. Cut the other vegetables into pieces and roast them on a separate baking sheet in the same oven, or cook them in boiling water, adjusting the cooking time according to the vegetables.
  4. Prepare the Yorkshire puddings according to the instructions on the package. ≈ 3 min
  5. Remove the meat from the oven, cover it with aluminum foil, and let it rest for 10 minutes. While the meat is resting, prepare the gravy using the pan juices.
  6. Arrange all the ingredients attractively on the plates and serve with a generous helping of hot gravy. ≈ 2 min

The bill

Sunday roast, English style

  • 1.5 kg of beef or chicken for roasting$27.42
  • 1 kg of ground apples$1.79
  • 4 carrots$0.76
  • 2 parsnips$2.67
  • 1 head of broccoli$2.42
  • salt and pepper$0.03
  • vegetable oil or lard$0.31

Total$35.40

that's $8.85 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1.5 kg of beef or chicken for roasting
  • 1 kg of ground apples
  • 4 carrots
  • 2 parsnips
  • 1 head of broccoli
  • 8 Yorkshire puddings
  • Gravy sauce (prepared using the cooking juices)
  • salt and pepper
  • vegetable oil or lard

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