Average score* 95/100
Appetizers
herring under the covers
Herring coated in layers of onion, egg, pear, and grated cheese, topped with mayonnaise: an original and refreshing cold appetizer.
No-cook recipes
No-cook recipes: 76 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: herring under the covers, Vlaflip: layered desserts in glass, Strawberry Parisian jelly, Creamy custard…
- 76recipes
- 19 minon average
- 73easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
76 recipes
Average score* 95/100
Average score* 93/100
Desserts
Vlaflip: layered desserts in glass
The Vlaflip is a Dutch dessert served in individual portions: layers of custard, yogurt, and fresh fruit, with three variations ranging from simple to mor…
Average score* 84/100
Desserts
Strawberry Parisian jelly
A two-layer strawberry jelly: one layer chilled, the other whipped with cream for a light, airy, and refreshing dessert.
Average score* 85/100
Desserts
Creamy custard
A gelatin-based dessert, mixed with cream and a touch of sugar, then chilled: a simple, light, and creamy Brazilian dessert.
Average score* 84/100
Appetizers
Homemade gazpacho, very refreshing
A tomato, cucumber, pepper, garlic, onion, and stale bread gazpacho, blended with vinegar and olive oil, and served very cold in the summer.
Average score* 100/100
Snacks
Tuna and mayonnaise sandwiches
Quick appetizer sandwiches: slices of bread topped with a mayonnaise-based tuna salad, and garnished with small, oil-painted mushrooms.
Average score* 95/100
Desserts
Ice cream sundae with chocolate sauce and fruit
A decadent sundae: vanilla ice cream, chocolate sauce, fresh fruit, walnut pieces, and whipped cream, ready in just a few minutes.
Average score* 83/100
Desserts
Vegan tiramisu made with tofu
A 100% vegan tiramisu, creamy thanks to tofu and soy cream, with coffee-soaked ladyfingers and a generous topping of cocoa and dark chocolate.
Average score* 79/100
Desserts
Light yogurt tiramisu
A lighter tiramisu, where low-fat yogurt replaces the mascarpone: coffee-soaked ladyfingers, flavored with liqueur and cocoa, to be prepared without bakin…
Average score* 96/100
Baking
Granola bars with seeds and tahini
Crunchy cereal bars made with sunflower, sesame, cranberry, and tahini seeds, bound together with honey and date syrup, and ready to eat without any cooki…
Average score* 88/100
Desserts
Ricotta tiramisu
A light and refreshing tiramisu made with fresh ricotta, topped with egg whites, coffee-soaked ladyfingers, and a dusting of dark cocoa: simple yet incred…
Average score* 81/100
Desserts
Homemade chocolate truffles
Rich, melt-in-your-mouth chocolate truffles, made with dark chocolate, butter, and egg yolks, then rolled in cocoa powder: perfect for holidays.