Average score* 94/100Cucumber salad with garlic and yogurt
A simple Hungarian salad of young cucumbers with their thin, sliced skin, crushed garlic, salt, and yogurt, to be eaten with flatbread or grilled bread.
No-cook recipes: 72 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cucumber salad with garlic and yogurt, Caprese salad: tomatoes, mozzarella, and basil, Tuna-Stuffed Avocados with Tomato Mozzarella and Beets, Vietnamese spring rolls with shrimp…
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Average score* 94/100A simple Hungarian salad of young cucumbers with their thin, sliced skin, crushed garlic, salt, and yogurt, to be eaten with flatbread or grilled bread.
Average score* 92/100A simple Caprese salad: tomatoes, fresh mozzarella, and basil, seasoned with a drizzle of extra virgin olive oil just before serving. Fresh and quick to p…
Average score* 75/100Avocados stuffed with tuna and mayonnaise, tomato mozzarella with balsamic and sliced beets: a fresh, no-cook supper.
Average score* 47/100Fresh Vietnamese spring rolls: rice paper rolls filled with shrimp, pork, vermicelli noodles, salad, vegetables, and herbs, and topped with crushed peanut…
Average score* 84/100A creamy fruit salad: a mix of fruits, coconut pearls, banana, and melon, bound together with condensed milk and cream, to be served very cold.
Average score* 95/100A refreshing spring salad made with very young nettle leaves, chilled with ice water, and seasoned with your choice of vinaigrette, rich in vitamins.
Average score* 89/100A pistachio ice cream dessert, surrounded by whipped cream, candied green walnuts, raspberries, toasted almonds, and a crispy wafer.
Average score* 91/100A dessert consisting of chocolate, vanilla, and lemon ice cream, topped with whipped cream, mandarin segments, chocolate candies, and toasted hazelnuts.
Average score* 94/100A refreshing lemon ice cream, surrounded by kiwi slices, sweetened whipped cream, and small currants, for a vibrant and colorful dessert.
Average score* 73/100A no-bake vegan cake: biscuits soaked in soy milk, topped with a tofu cream and a lemon-scented vegetable cream.
Average score* 95/100A refreshing Peruvian cocktail: pisco quebranta poured over ice, topped with tonic water and garnished with a lemon wedge on the rim of the glass.
Average score* 95/100A very smooth, non-alcoholic cocktail, featuring almond and Irish syrups, lemon juice, and lemon bitters, served over ice.