Lemon and kiwi ice cream
A refreshing lemon ice cream, surrounded by kiwi slices, sweetened whipped cream, and small currants, for a vibrant and colorful dessert.
This dessert is light and refreshing, featuring lemon ice, tart kiwi, and currant. The whipped cream adds a touch of sweetness, making it a perfect light dessert to end a meal.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting30 min
- Total45 min
- DifficultyEasy
- Cooking methodno cooking required
- Vegetarian
- Gluten-free
Ingredients
people
- $1.41
- $1.16
Directions
- Place the lemon ice in pre-chilled glasses.
- Wash and peel the kiwifruit, then cut them into slices. Arrange them around the ice in the serving dishes. ≈ 8 min
- Spoon the whipped cream between the fruits and garnish each serving with a few currants. ≈ 2 min
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