Tropical fruit salad with cream
A creamy fruit salad: a mix of fruits, coconut pearls, banana, and melon, bound together with condensed milk and cream, to be served very cold.
This fruit cocktail, featuring coconut pearls, coconut cream, banana, and melon, is combined with condensed milk and cream to create a festive, rich, and very refreshing dessert.
Ingredients and directions
- Prep time30 min
- Cook time—
- Resting2 hr
- Total2 hr 30 min
- DifficultyEasy
- Cooking methodNo cooking required
- Vegetarian
- Gluten-free
Ingredients
people
- $0.70
- $2.50
Directions
- Soak the sliced bananas in the fruit cocktail juice to prevent them from turning brown.
- In a large bowl, combine all the fruits, the fruit cocktail, the coconut pearls, and the coconut cream. ≈ 4 min
- Add the milk and cream. ≈ 3 min
- Mix thoroughly. ≈ 4 min
- If you wish, you can add powdered sugar to make it sweeter. ≈ 3 min
- Allow to cool before serving.
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