Average score* 99/100
Appetizers
Tomato and mozzarella salad with basil
A simple Caprese salad: alternating slices of tomato and mozzarella, olive oil, chopped fresh basil, salt, and pepper.
No-cook recipes
No-cook recipes: 76 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tomato and mozzarella salad with basil, Indian Lemonade from Kerala, Cabbage salad with caraway, Shredded beet and apple salad…
- 76recipes
- 19 minon average
- 73easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
76 recipes
Average score* 99/100
Average score* 100/100
Drinks
Indian Lemonade from Kerala
A refreshing lemon drink from Kerala: lemon juice, sugar or salt, and cold water. Whether you prefer it sweet, sour, or salty, it’s best enjoyed immediate…
Average score* 99/100
Appetizers
Cabbage salad with caraway
A simple salad of finely shredded, blanched white cabbage, seasoned with a fragrant vinegar flavored with caraway seeds: light, low-calorie, and ready in …
Average score* 100/100
Appetizers
Shredded beet and apple salad
A refreshing and light salad of grated raw beetroot and apple, seasoned with lemon juice and a pinch of salt: it’s healthy, low-fat, and ready in seconds.
Average score* 94/100
Appetizers
Corn salad with cucumber and turkey bacon
A light and colorful salad: canned corn, cucumber, tomato, and golden-brown turkey ham, seasoned with a simple oil and vinegar dressing.
Average score* 87/100
Appetizers
Crunchy coleslaw with spices, without added water
A classic Southern US coleslaw, made with shredded cabbage and carrots, tossed in a light salt and then dressed with a warm mayonnaise-based sauce and spi…
Average score* 99/100
Main dishes
Green salsa with parsley, garlic, and capers
A fresh green sauce made with chopped parsley, garlic, capers, olive oil, and white wine vinegar, perfect for use with meats, fish, and salads.
Average score* 99/100
Vegetarian
Vitamin-enriched oat-based meatballs
Nutritious oat flour, pollen, and grated carrot meatballs, rolled in brown breadcrumbs: a satisfying savory dish.
Average score* 95/100
Drinks
Peruvian Pisco Collins
A refreshing Peruvian cocktail: pisco quebranta, lemon juice, a touch of sugar, topped with sparkling water, served with ice, a lemon slice, and a cherry.
Average score* 68/100
Appetizers
Salted herring with capers and parsley
Salted and de-salted herring fillets, rolled and topped with capers, fresh parsley, and olive oil, garnished with strips of bell pepper and allowed to res…
Average score* 92/100
Appetizers
Rustic tomato, fish, and bread salad
A rustic salad of tomatoes, peppers, onions, whole-wheat bread, and fish, light and rich in antioxidants, to be served very fresh.
Average score* 95/100
Appetizers
Cucumber and garlic tzatziki
Greek tzatziki: plain, creamy yogurt, grated and drained cucumber, garlic, olive oil, and vinegar. Allow to rest before serving.