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Salted herring with capers and parsley

Salted herring with capers and parsley

Appetizers

Salted and de-salted herring fillets, rolled and topped with capers, fresh parsley, and olive oil, garnished with strips of bell pepper and allowed to res…

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Recipe from Josep Xicota, Rfom, CommonsDelinker (Wikibooks), adapted by Recette de cuisine · · updated on

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This Catalan dish requires a bit of preparation: the herring needs to be desalinated for several hours, then chilled before being served with capers and parsley.

Ingredients and directions

  • Prep time30 min
  • Cook time—
  • Resting6 hr
  • Total6 hr 30 min
  • DifficultyEasy
  • Cooking methodno cooking required
  • Gluten-free
  • Low lactose

Ingredients

4 people
  • $0.62
  • $1.54
  • $1.06

Directions

  1. Clean the herring, remove the bones, and let them soak for about 4 to 5 hours.
  2. Wipe them clean with a dishcloth and cut them into strips that you roll up. ≈ 10 min
  3. Arrange the herring fillets on a serving dish, sprinkle with capers and a generous amount of freshly chopped parsley. ≈ 2 min
  4. Drizzle with oil paint and decorate the platter of pepper strips. ≈ 2 min
  5. Let it rest for 2 hours before serving.

Equipment

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Before you start

Ingredients

  • 6 salted herring
  • 50 g of capers
  • 2 tablespoons of fine olive oil
  • 2 cans of red bell peppers
  • Fresh parsley

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