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Peruvian Pisco Collins

Peruvian Pisco Collins

Drinks

A refreshing Peruvian cocktail: pisco quebranta, lemon juice, a touch of sugar, topped with sparkling water, served with ice, a lemon slice, and a cherry.

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Recipe from Arístides Herrera Cuntti, Mazbel, Edmenb and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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The Pisco Collins is a simple and refreshing cocktail, made directly in the glass. The Peruvian pisco, lemon, and sparkling water combine in just five minutes.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Total5 min
  • DifficultyEasy
  • Cooking methodno cooking required
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

1 people
  • $0.03
  • $0.00
  • $0.28

Directions

  1. Prepare directly in the glass: pour in the pisco, lemon juice, and sugar, then top up with sparkling water. ≈ 3 min
  2. Add 4 to 5 ice cubes. ≈ 3 min
  3. Decorate with a lemon slice on the rim of the glass and a cherry inside. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 3 cl of quebranta pisco
  • the juice of half a lemon
  • 1 tablespoon of sugar
  • mineral water
  • 4 to 5 ice cubes
  • 1 lemon
  • One cherry

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