Average score* 100/100
Main dishes
Green sauce with rocket and parsley for pasta
A quick and flavorful sauce to mix in seconds: garlic, parsley, and rocket, enhanced with lemon and olive oil, to pour over your hot pasta.
No-cook recipes
No-cook recipes: 73 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Green sauce with rocket and parsley for pasta, Crunchy chocolate and peanut bites, Cabbage salad with caraway, Cucumber and garlic tzatziki…
- 76recipes
- 19 minon average
- 73easy to make
By appliance and cooking method
- Oven recipes1628
- Pan-fried recipes1197
- Blender recipes434
- Deep-fried recipes240
- Casserole and stew recipes216
- Steamed recipes102
- No-cook recipes73
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
76 recipes
Average score* 100/100
Average score* 92/100
Desserts
Crunchy chocolate and peanut bites
No-bake peanut butter balls, filled with sunflower seeds, grapes, chocolate chips, and puffed rice, rolled in powdered sugar or shredded coconut.
Average score* 99/100
Appetizers
Cabbage salad with caraway
A simple salad of finely shredded, blanched white cabbage, seasoned with a fragrant vinegar flavored with caraway seeds: light, low-calorie, and ready in …
Average score* 95/100
Appetizers
Cucumber and garlic tzatziki
Greek tzatziki: plain, creamy yogurt, grated and drained cucumber, garlic, olive oil, and vinegar. Allow to rest before serving.
Average score* 87/100
Desserts
gelatin with milk concentrate and coconut milk
A simple Brazilian dessert: dissolve gelatin in warm milk, then add sweetened condensed milk and coconut milk, and refrigerate until set.
Average score* 96/100
Baking
Granola bars with seeds and tahini
Crunchy cereal bars made with sunflower, sesame, cranberry, and tahini seeds, bound together with honey and date syrup, and ready to eat without any cooki…
Average score* 100/100
Appetizers
Shredded beet and apple salad
A refreshing and light salad of grated raw beetroot and apple, seasoned with lemon juice and a pinch of salt: it’s healthy, low-fat, and ready in seconds.
Average score* 99/100
Appetizers
Waldorf salad with apples, walnuts, and celery
The Waldorf salad combines crisp apples, celery, walnuts, and grapes in a light mayonnaise dressing – a refreshing and easy salad that can be prepared in …
Average score* 94/100
Appetizers
Fruit salad with cabbage and sausage
A crisp cabbage salad, enhanced with carrots, cheese, pineapple, and grapes, and topped with a creamy lime dressing. Fresh and delicious.
Average score* 98/100
Snacks
Homemade cucumber and dill tzatziki
A fresh and creamy tzatziki made with yogurt, cucumber, garlic, lemon, and dill, perfect for serving cold as a dip, appetizer, or alongside grilled dishes.
Average score* 99/100
Desserts
Yogurt and fresh fruit muesli
A fresh and colorful muesli: oatmeal and a salad of apple, mango, melon, orange, and watermelon, topped with a creamy yogurt, perfect for breakfast.
Average score* 99/100
Main dishes
Green salsa with parsley, garlic, and capers
A fresh green sauce made with chopped parsley, garlic, capers, olive oil, and white wine vinegar, perfect for use with meats, fish, and salads.