Green sauce with rocket and parsley for pasta
A quick and flavorful sauce to mix in seconds: garlic, parsley, and rocket, enhanced with lemon and olive oil, to pour over your hot pasta.
This fresh sauce is made without cooking, simply by blending the ingredients. Garlic, parsley, and rocket give it a zesty flavour, while lemon adds a touch of acidity.
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$1.61 $0.40 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.10
- $1.00
- $0.15
- $0.36
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Combine all the ingredients in a blender or food processor until you have a smooth sauce. ≈ 4 min
- Serve over hot pasta. ≈ 2 min
The bill
Green sauce with rocket and parsley for pasta
- 2 cloves of garlic$0.10
- One handful of parsley$1.00
- A few drops of lemon$0.15
- 3 tablespoons of olive oil$0.36
Total$1.61
that's $0.40 per person
Estimated price; varies by store.
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