Average score* 100/100Quick basil pesto sauce
A quick pesto sauce: fresh basil, garlic, olive oil, and a mix of pine nuts or walnuts, blended together. Serve immediately over hot pasta.
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Quick basil pesto sauce, Vegetarian pizza, Pumpkin, grape, and walnut tart, Classic tiramisu with mascarpone and ladyfingers…
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Average score* 100/100A quick pesto sauce: fresh basil, garlic, olive oil, and a mix of pine nuts or walnuts, blended together. Serve immediately over hot pasta.
Average score* 88/100A delicious vegetarian pizza topped with tomatoes, garlic, and herbs.
Average score* 69/100An Italian-style pumpkin pie made with raw grated pumpkin, grapes, pine nuts, and caramelized onions, encased in two thin olive oil-based pastry layers an…
Average score* 70/100The famous Italian layered dessert: coffee-soaked biscuits, airy mascarpone cream, bitter cocoa, and dark chocolate shavings, all wonderfully refreshing.
Average score* 93/100A unique Italian-style cocktail made with milk, fruit juice, and spirits, perfect for barbecues or lunches.
Average score* 100/100Fettuccine, wide, flat Italian pasta, cooked in a large pot of salted water and then drained, and served with a creamy or rich sauce.
Average score* 96/100A warm, hearty Piedmontese sauce made with garlic, anchovies, butter, and olive oil, served as a fondue for soaking raw or cooked vegetables.
Average score* 93/100A refreshing Sicilian salad made with cucumbers, red onion, and tomatoes, seasoned with oregano and a touch of chili pepper, which is allowed to rest for …
Average score* 94/100This is a variation of the Venetian mantecato (fish stew), and it’s a light and flavorful dish. It’s ideal as an appetizer, and can also be served as a ma…
Average score* 87/100A classic Italian pizza with tomato, mozzarella, and fresh basil.
Average score* 76/100A traditional Tuscan omelet with crispy, salty beef feet.
Average score* 78/100A classic Italian dish, “cacciatore” (hunter’s style) chicken is flavorful and red in color, thanks to the tomatoes.