Vegetarian pizza

Vegetarian pizza

Main dishes

A delicious vegetarian pizza topped with tomatoes, garlic, and herbs.

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Discover this simple and delicious vegetarian pizza recipe, perfect for gatherings with friends or family.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting1 hr
  • Total1 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.38 $1.10 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.99
  • $0.07
  • $0.08
  • $0.25
  • $1.03
  • $0.10
  • $0.15
  • $0.23
  • $0.90
  • $0.58

Prices from US supermarkets for 6 of 10 ingredients; Belgian prices for the rest.

Directions

  1. We mix the flour, yeast, water, sugar, salt, and oil paint together until a smooth, pliable dough is formed. ≈ 3 min
  2. Let the dough rest for an hour, until it has doubled in size.
  3. I chop the onion and then cook it. ≈ 3 min
  4. We chop the tomatoes, add them to the pan, and mix.
  5. Add the chopped garlic, tomato puree, and sugar. ≈ 3 min
  6. Mix well and remove from heat. ≈ 4 min
  7. Spread the dough on a greased baking sheet, then pour in the sauce, add the toppings and herbs, and bake at 230 degrees for 15 minutes.

The bill

Vegetarian pizza

  • 3 cups of flour$0.99
  • Sugar spoon$0.07
  • 2 tablespoons of salt$0.08
  • 4 tablespoons of oil paint$0.25
  • 3 tomatoes$1.03
  • 2 cloves of garlic, chopped$0.10
  • 1 onion$0.15
  • Aromatic herbs: basil, oregano, thyme, etc.$0.23
  • Accompaniments: olives, mushrooms, corn, etc.$0.90
  • 3 tablespoons of tomato puree$0.58

Total$4.38

that's $1.10 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 3 cups of flour
  • 50 g of yeast
  • 1/2 cup of lukewarm water
  • Sugar spoon
  • 2 tablespoons of salt
  • 4 tablespoons of oil paint
  • 3 tomatoes
  • 2 cloves of garlic, chopped
  • 1 onion
  • Aromatic herbs: basil, oregano, thyme, etc.
  • Accompaniments: olives, mushrooms, corn, etc.
  • 3 tablespoons of tomato puree

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