Average score* 100/100
Main dishes
fusilli, spiral-shaped pasta
Fusilli pasta, cooked Italian-style in a large pot of salted water, these spiral-shaped pasta perfectly hold the sauce and any added ingredients.
Italian recipes
Italian recipes: 262 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: fusilli, spiral-shaped pasta, spaghetti, the Italian way of cooking, Soft olive oil focaccia, gluten-free pizza dough…
- 262recipes
- 54 minon average
- 139easy to make
World cuisines
- Belgian recipes1976
- Italian recipes262
- Indian recipes160
- French recipes139
- American recipes132
- Spanish recipes128
- Asian recipes108
- German recipes95
- Scandinavian recipes90
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- Caribbean and Creole recipes6
262 recipes
Average score* 100/100
Average score* 100/100
Main dishes
spaghetti, the Italian way of cooking
Spaghetti, the long, thin Italian pasta: a simple method for cooking them in a large pot of salted water and serving them with your favorite sauce.
Average score* 61/100
Baking
Soft olive oil focaccia
A focaccia made with a dough that has risen for four to six hours, spread by hand, oiled and seasoned, with a variation featuring white or red onions.
Average score* 96/100
Main dishes
gluten-free pizza dough
Discover this gluten-free pizza dough recipe, perfect for those with gluten allergies.
Average score* 78/100
Baking
Classic pastry cream
The basic pastry cream, thick and lump-free: egg yolks, sugar, flour, and milk, perfect for serving as a dessert or for decorating your pastries.
Average score* 74/100
Main dishes
Livarot-style cod
A classic of Tuscan cuisine, this Livorno-style cod dish is simmered with potatoes, onions, and herbs.
Average score* 74/100
Main dishes
Traditional pizza
Discover the classic pizza recipe, made from scratch and perfect for gatherings with friends.
Average score* 78/100
Baking
Poperato de Monte Sant’Angelo, with spices and orange
A dry cake from Puglia, shaped like a crown, flavored with orange, cloves, cinnamon, and pepper, with a cross cut into it before baking.
Average score* 74/100
Baking
Pastry cream tart
An Italian-style tart, 25 cm in diameter: a pastry shell filled with a lemon cream, topped with a second, golden-brown pastry shell made with egg yolks.
Average score* 97/100
Main dishes
Chicken with onions and chili peppers
A quick and delicious dish originating from Calabria, ideally served with crispy bread.
Average score* 90/100
Baking
Autumn pear and chocolate cake
A lighter version of the pear and chocolate cake, perfect for Halloween: a cocoa-flavored batter with melted butter, thinly sliced pears, and caramelized …
Average score* 85/100
Appetizers
Beef carpaccio
Slice the beef tenderloin into thin strips, season with salt and pepper, and serve with lemon slices, olive oil, and Parmigiano-Reggiano.