gluten-free pizza dough

Directions

1. Combine all the ingredients in a food processor until a smooth dough forms. ≈ 4 min
2. Spread evenly on a griddle – adjust the thickness of the pizza dough ≈ 3 min
3. Lightly sprinkle with cheese to help hold the top of the pizza dough together. ≈ 2 min
4. Remove the pizza dough. ≈ 3 min
5. Add the desired topping. ≈ 3 min
6. Continue to bake at approximately 220 °C until the pizza is cooked through. ≈ 3 min
7. Feel free to use a natural ventilation rack and place the pizza on the lowest rack. ⏱ ≈ 10 min
8. The pizza toppings are up to each person’s preference. ≈ 3 min
9. The basic recipe involves tomato sauce and cheese. ≈ 3 min
10. You can then add meat or vegetables. ≈ 3 min
11. Often, it’s best to place the sauce and cheese beneath the other ingredients. ≈ 3 min