Average score* 88/100
Main dishes
Amatrician
A delicious amatriciana sauce, originating from Amatrice (in the region of Lazio, Italy), served with pasta.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Amatrician, Soft-Centered Amaretti, Arrabbiata Sauce, Veal shanks…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
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264 recipes
Average score* 88/100
Average score* 73/100
Baking
Soft-Centered Amaretti
Try these soft Italian amaretti cookies, perfect with coffee or as a sweet snack.
Average score* 85/100
Main dishes
Arrabbiata Sauce
A spicy vegetarian pasta sauce, perfect for spaghetti or rigate pasta. This arrabbiata sauce recipe is easy to make.
Average score* 46/100
Main dishes
Veal shanks
Osso buco is a traditional Italian dish, a delicious slow-cooked veal shank in white wine and broth.
Average score* 88/100
Main dishes
Pasta with eggs
Fresh egg pasta with a Bolognese sauce: made only from flour and eggs, rolled out and then cut into fettuccine or filled pasta.
Average score* 36/100
Main dishes
Eggplant Parmesan
Southern Italian Gratin: Fried eggplant, tomato sauce with basil, mozzarella, and Parmesan cheese, served warm or cold.
Average score* 91/100
Main dishes
Easy Gorgonzola Sauce
Creamy gorgonzola sauce for pasta: just two ingredients, a few minutes, and a little attention to prevent the sauce from overflowing.
Average score* 97/100
Main dishes
Veal cutlets with apricot and goat cheese
Pan-fried veal cutlets, dredged in flour and then fried in butter, deglazed with your choice of lemon juice, cognac, rum, or Marsala, served with apricots…
Average score* 94/100
Appetizers
Molisan onion dish
Molisian onion omelette, cooked slowly in a pan with parsley and olive oil, a dish that was traditionally prepared for breakfast by farmers.
Average score* 77/100
Main dishes
Globe artichoke prepared in the Brindisine style
Globe artichokes, violets, stuffed with breadcrumbs, olives, capers, and mint, cooked in parchment paper on a potato slice.
Average score* 39/100
Main dishes
Salted anchovies
This is an ancient method of preserving anchovies, layering them between layers of coarse salt in glass jars, allowing them to be stored for up to two or …
Average score* 46/100
Appetizers
Anchovies in lemon
Fresh anchovy fillets marinated in lemon juice until they turn white, seasoned with olive oil and oregano.