Average score* 52/100
Main dishes
Italian pizza dough
Discover the perfect Italian pizza dough recipe – easy to make and incredibly delicious.
Italian recipes
Italian recipes: 262 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Italian pizza dough, Ligurian pumpkin focaccia, Tuna and mayonnaise sandwiches, Lagaccio Biscuits…
- 262recipes
- 54 minon average
- 139easy to make
World cuisines
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262 recipes
Average score* 52/100
Average score* 52/100
Vegetarian
Ligurian pumpkin focaccia
A thin Ligurian focaccia, topped with grated pumpkin, baked in a very hot oven until the edges are just lightly golden, to be served in generous portions.
Average score* 100/100
Snacks
Tuna and mayonnaise sandwiches
Quick appetizer sandwiches: slices of bread topped with a mayonnaise-based tuna salad, and garnished with small, oil-painted mushrooms.
Average score* 53/100
Snacks
Lagaccio Biscuits
These traditional biscuits, originating from the Lagaccio district of Genoa, are perfect for a sweet appetizer.
Average score* 52/100
Baking
Sweet almond rice cake, two versions
An Italian rice cake, gently cooked and flavored with lemon, almonds, amaretti biscuits, and candied fruit, cut into triangles and served on a skewer.
Average score* 52/100
Baking
Thin and soft onion focaccia
An Italian focaccia with a very thin dough, slowly proofed in the oven, topped with salted and oiled raw onions, and then baked at a very high temperature…
Average score* 100/100
Main dishes
Farfalle: cooking method for butterfly-shaped pasta
Farfalle, these pasta shaped like butterfly knots: cook in salted water for 10 to 12 minutes, then mix with your preferred sauce.
Average score* 82/100
Main dishes
Hake in tomato sauce
A traditional Italian dish featuring salted cod, black olives, and grapes.
Average score* 68/100
Snacks
Petanque balls from Southern Italy
Enjoy these sweet, golden-colored boules de pétanque from southern Italy, perfect for an appetizer.
Average score* 88/100
Main dishes
Pasta with eggs
Fresh egg pasta with a Bolognese sauce: made only from flour and eggs, rolled out and then cut into fettuccine or filled pasta.
Average score* 72/100
Main dishes
Egg and lemon frittata
A meat stew finished with an egg and lemon emulsion, which thickens gently over the heat to create a smooth, creamy sauce.
Average score* 81/100
Main dishes
Slow-cooked chicken with tomatoes and basil
Slow-cooked chicken pieces, browned in olive oil and then cooked with onions, peeled tomatoes, and basil, served with fresh bread or polenta.